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Apples, pumpkins and squash — time to switch our local food radar to autumn

By Christopher Peake Green Right Now Eating locally can be a healthier, wiser way to go — fresher food is more nutrient rich. But shopping for local produce means we must learn to take control of our...

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Preserving summer fruits: A sweet deal that’s easier than you thought

By Marlys McCurdy Green Right Now Summer and fall are the seasons of abundance. Fruits and vegetables abound in backyard gardens, farmer’s markets and stores. Sometimes, like when your own garden is...

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Easy ways to save tomatoes and berries

From Green Right Now Reports So you don’t have a pressure canner? Neither do we. You can still preserve fruits and vegetables by canning, using a large pot of boiling water, sterilized jars and all...

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How California’s drought hurts us all

By Barbara Kessler GRN Reports Since we became a nation of urban dwellers, we’ve inevitably lost touch with the weather and how it sustains us. We in the concrete cities and burbs have come to see bad...

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